As a supplier and distributor of pizza tomato sauce to UK manufacturers, we know the importance of offering our customers a quality product which can add flavour and consistency. When it comes to pizza sauce, opting for a processed version over fresh tomatoes offers numerous advantages that streamline production while maintaining high-quality flavours.
Benefits of using Pizza Tomato Sauce
Reduced Preparation Costs
Eliminates the need for additional ingredients like tomato paste or seasoning.
Less Labour-Intensive
Reduces prep work and the need for additional kitchen equipment.
Uniform Texture
No variation in water content or ripeness, ensuring consistency in recipes and final product.
Bulk Purchasing
Pizza sauce can be bought in large quantities at a lower cost.
Pizza Tomato Sauce for Manufacturing
Pizza Tomato Sauce is used in a variety of food to go products. Available in other formats such as crushed, passata, diced tomatoes plus many others, we have a solution to suit your production needs.
Ready Meals
Pizza
Sauces
Baked Goods
Product Details
Format & Sizing
14 -16 0 Brix
Ingredient Info
Tomato Puree (79%), Water, Sugar, Sunflower Oil, Salt, Extra Virgin Olive Oil and Spices
Shelf life from production:
18 months
Storage
Store at room temperature
Allergen Information & Dietary Requirements
Allergens Present
None*
*Free from the top 14 EU-recognised allergens, more information here.
Suitable for
Vegans
Vegetarians
Halal
Processed Pizza Tomato Sauce or Fresh Tomatoes?
One of the biggest benefits of processed pizza sauce is convenience. Fresh tomatoes require a timely process before they can be used, which adds time, labour and equipment costs. In contrast, processed pizza sauce is ready to use, allowing manufacturers to speed up production and reduce preparation efforts.
Additionally, processed pizza sauce offers a longer shelf life compared to fresh tomatoes. Fresh produce has a short lifespan and requires proper storage to prevent spoilage. Processed sauce is designed for extended use, reducing waste and minimising supply chain disruptions.
From a cost perspective, using processed pizza sauce can help manufacturers save money. Fresh tomatoes involve higher transportation, storage, and processing costs. Meanwhile, processed sauce is easy to store, reduces handling requirements, and provides stable pricing throughout the year.
By choosing processed pizza sauce, food manufacturers can improve efficiency, reduce costs, and maintain consistent product quality, making it a smart choice for large-scale production.
