Asian Ingredients Suppliers
Asian ingredients are an ever-growing category within the Brusco range. As Asian food suppliers, we aim to supply a quality selection of IQF Asian vegetables and ingredients such as miso paste, fish sauce, soy sauce, Shaoxing rice wine and mirin.
Our aim is to supply authentic Asian flavours to manufacturers, food service and wholesalers throughout the UK.
Ready to use IQF Asian Vegetables
Each ingredient within our Asian vegetables range is prepared ahead of time. This can help save time, resource, and money.
The range includes many key ingredients that you would expect to find in Asian dishes including garlic puree, ginger puree, chillies, and spring onions plus water chestnuts, bamboo shoots and edamame beans.
Each ingredient is available frozen, extending the shelf life and minimising costs.
We also have a range of onions and garlic that comes ambient, so if freezer space is an issue, this might be the perfect alternative for you.
Importers of Asian Ingredients
As Asian ingredient importers, we introduce great quality ingredients to the UK market, importing from countries such as Sri Lanka, China, India, Iran and Pakistan. All suppliers we work with go through a strict approval procedure to ensure that the products we import meet our internal standards, helping you produce your range with confidence.
Traceability is so important to us as it allows our customers to know exactly where their ingredients are coming from and how they have been farmed/produced.
We work closely with our customers to meet requirements and provide innovative ingredients, filled with nutrients, flavour and natural goodness. Each ingredient comes in bulk packaging ready to add that distinctive Asian flavour to your recipe with ease.
Asian Ingredients Available
|Chinese salted fermented black beans||4x5KG|
|Mirin||14% ABV caramel free||18L x 60|
|Rice wine||Shaoxing 14% ABV
Wheat free/caramel free 10% ABV
|20L x 45|
|Rice vinegar||5% acidity||25L/1000IBC|
|Ginger & garlic||Dehydrated & IQF purees available|
|Miso paste||Red/yellow paste||25KG|
|Coconut ingredients||Milk/cream plus other options||See coconut page for more info|
Asian Vegetables Available
|Garlic||20G puree tablets||10kg x 56|
|Ginger||20G puree tablets||10kg x 56|
|Chilli – Red & Green||Diced 2 – 6mm, pureed||10kg x 56|
|Spring Onion||3 – 5mm
30 – 50mm
|10kg x 52|
|Water Chestnuts||Sliced||10kg x 56|
30 – 50mm
|10kg x 56|
|Edamame Beans||10kg x 56|
The Big Questions
Asian ingredients to have on hand
The base of most Asian dishes includes onion, chilly, garlic and depending what cuisine you are working with, ginger.
Rice and noodles are used within most Asian dishes as a side, to compliment the never ending layers of flavour.
The most popular Asian flavours
The most popular Asian cuisines found in European countries include Korean, Chinese, Japanese, Vietnamese, Thai and Indian.
Within these cuisines you will find a common combination of flavours and ingredients including ginger, garlic, sesame, chillies, onions and umami flavours.
What does Chinese cooking wine do?
Chinese cooking wine not only helps to enhance flavour, but it also helps remove fish-like aromas and greasiness from meat and fish.
High in amino acids, Chinese cooking wine also offers that all important rich aromatic flavour that works so beautifully in Chinese cooking.
Which vinegar is good in Chinese food?
Rice wine is very popular in Asian cooking. Its slightly sweet taste makes it the perfect ingredient to use for pickled vegetables, sushi rice and salad dressings.