Efficiency and consistency are crucial for a well-running production, and as a key supplier and distributor of diced tomatoes to the food manufacturing industry, we understand the importance of this.
While fresh tomatoes may seem like the primary choice, diced tomatoes offer numerous advantages that make them the more practical and efficient option for large-scale production.
Benefits of using Diced Tomatoes
Lower labour costs
Eliminates the need for washing, peeling, and chopping fresh tomatoes.
Reduced waste
Pre-processed tomatoes come ready to use, minimising losses from spoilage and unusable parts.
Faster cooking
Pre-processed tomatoes break down quicker in sauces, soups, and stews, speeding up production.
Reduced risk of contamination
Factory processing under strict food safety standards lowers the chance of foodborne pathogens.
Easier bulk storage & transport
Diced tomatoes are easier to store and ship compared to fresh, perishable tomatoes.
Bulk Diced Tomatoes for Manufacturing
Diced tomatoes are used in a variety of finished food products. Available in other formats such as passata, crushed, paste, plus many others, we have a solution to suit your production needs.
Ready Meals
Soups
Sauces
Food to Go
Product Details
Format & Sizing
Diced
Ingredient Info
Spanish origin tomatoes mixed with tomato puree. May contain citric acid (E-330) as a pH regulator and calcium chloride (E-509) to maintain consistency.
Shelf life from production:
24 months
Storage
Whilst sealed, keep in an ambient temperature. Once opened either consume within 24 hours or keep refrigerated for no more than 4 days.
Allergen Information & Dietary Requirements
Allergens Present
None*
*Free from the top 14 EU-recognised allergens, more information here.
Suitable for
Vegans
Vegetarians
Halal
Using Diced Tomatoes in Food Production
Using fresh tomatoes in large-scale food production can create multiple challenges around quality, shelf life and food safety, which is why we point our customers in the direction of processed products such as diced tomatoes.
Diced tomatoes provide year-round availability, ensuring a stable supply regardless of seasonal fluctuations that affect fresh tomato production.
They are also pre-processed to a consistent size and quality, eliminating the need for labour-intensive washing, peeling and cutting. Additionally, diced tomatoes have a longer shelf life due to their preservation process, reducing waste and spoilage.
These benefits translate into significant cost savings and improved production efficiency.
Furthermore, diced tomatoes are processed at peak ripeness, locking in their flavour and nutritional value, ensuring a consistent taste profile for food manufacturers. This reliability in texture and flavour is essential for creating uniform recipes in soups, sauces, salsas, and other tomato-based products.
