IQF Diced Garlic

Info@brusco.co.uk

As a leader in the supply and distribution of IQF diced garlic to UK manufacturers and food service companies, Brusco understands the necessity of easy-to-use ingredients. IQF garlic not only adds great flavour but also helps shorten the production process during manufacturing.

Our IQF diced garlic is processed from 100% clean, healthy, peeled, approved fresh garlic and stored at -18 degrees Celsius or lower.

Consistency is key with this product as it offers uniformity in colour and is chopped to size 3-5mm.

Due to its unique processing and convenience, individually quick-frozen (IQF) garlic is highly beneficial during food manufacturing. By choosing IQF diced garlic, our customers can improve efficiency, ensure quality, and maintain consistency in their food products, making it a valuable ingredient for large-scale food production.

What is IQF Garlic

IQF stands for individually quick frozen. IQF garlic is garlic that has been processed and frozen using a specialised method that freezes each piece of garlic individually rather than as a single block.

This technique preserves the garlic’s natural flavour, texture and nutrients while offering food manufacturers a simpler step in their production process.

Consistent Quality and Flavour

Uniform in size, each batch offers even distribution in recipes and consistent flavour profiles in the final product.

Scalability in Production

IQF garlic supports high-volume production lines by providing a ready-to-use ingredient that integrates seamlessly into automated manufacturing processes.

Flexibility in Portion Control

As the product is individually frozen, it offers a free pouring product allowing precise measurement and usage without thawing the entire batch.