Ground ginger is a valuable ingredient in food manufacturing due to its versatile flavour profile.
 Produced from dried ginger root, this spice offers a warm and slightly sweet taste with hints of citrus and earthiness.
Fresh ginger can be a time-consuming root to work with in recipes as it takes peeling, chopping or crushing it also isn’t always used in the same capacity as ground ginger as it offers a slightly different flavour profile.
Ground ginger’s capabilities lie in baked treats such as gingerbread, cookies, cakes and desserts. It also works well in spice blends, and processed meals including curries and ready meals along with dry rubs and marinades.
Benefits of Ground Ginger
Flavour Enhancement
Adds a warm, spicy, and slightly sweet flavour that enhances the complexity of both sweet and savoury dishes.
Aromatic Qualities
Contributes a distinctive aroma that can make food products more appealing.
Versatility
Suitable for a wide range of culinary applications, from baked goods and beverages to savoury dishes and snacks.
Bulk Ground Ginger for Manufacturing
Available in 25 kg bags and bought in bulk, ground ginger is great for large scale production of ready meals, spice blends, snacks and baked goods.
Baked Goods
Beverages
Condiments
Spice Blends
Product Details
Format & Sizing
Ground Ginger Formats available
- Ground
Ingredient Info
Ginger
Shelf life from production:
18 months
Storage
Store the unopened bag in a cool dry place protected from sunlight and high temperature. Ideal storage temperature is <220 C and RH <50%.
Allergen Information & Dietary Requirements
Allergens Present
N/A – talk to the team for more info.
