Freeze-dried dragon fruit is a unique and nutritious form of preserved fruit, known for its vibrant colour, distinctive flavour and health benefits. The freeze-drying process removes 98% of the water content, resulting in lightweight, crispy pieces of dragon fruit that retain much of their nutritional value and natural sweetness.
Visually, the freeze-dried dragon fruit is natural and uniform in colour and has black seeds throughout.
There are no additives, preservatives, processing aids or colouring agents.
Benefits of Freeze-Dried Dragon Fruit
Nutritional Value
Freeze-drying preserves most of the vitamins, minerals, and antioxidants in fresh dragon fruit, such as vitamin C, magnesium and fibre.
Long Shelf Life
Without moisture, the dragon fruit can be stored for a long time without spoiling, this will help to reduce waste.
Convenience
Its fruit is easy to store, requires no refrigeration and can be enjoyed straight from the package or rehydrated.
Intense Flavour
Freeze-dried dragon fruit maintains its unique taste and vibrant colour, adding an exotic touch to various dishes and snacks.
Bulk Freeze-dried Dragon Fruit for Manufacturing
Snack
Producers
Bakeries
Cereal
Manufacturers
Smoothie
& Drinks Producers
Product Details
Format & Sizing
Freeze-dried Dragon Fruit Formats available
Sliced
Ingredient Info
100% Dragon fruit only
Shelf life from production:
18 months
Storage
Temperature within 20℃. Humidity does not exceed 50%.
Allergen Information & Dietary Requirements
Allergens Present
None*
*Free from the top 14 EU-recognised allergens, more information here.
Suitable for
Vegans
Vegetarians
