Brusco is a trusted supplier of coconut cream, dedicated to providing food manufacturers with a rich, consistent and versatile ingredient sourced from fresh, mature coconuts in Sri Lanka.
With a fat content of 24%, our coconut cream is processed and packed aseptically to preserve the natural freshness and authentic flavour of the cream while providing an extended shelf life.
At Brusco, we understand the importance of quality and reliability, especially when it comes to supplying essential ingredients to the food industry.
Our coconut cream is crafted to meet the highest standards, it’s the ideal ingredient for enhancing soups, sauces, desserts, beverages and dairy alternatives, delivering a naturally rich, creamy texture that food manufacturers seek.
Sustainable and Ethical Coconut Harvesting
With a focus on sustainability and ethical sourcing, we collaborate closely with farmers to ensure a dependable and responsible supply chain. Our commitment to rigorous quality control processes and transparent practices ensures that every batch of coconut cream we deliver meets the highest quality standards, allowing you to maintain the integrity of your products.
Benefits of Coconut Cream
Coconut cream’s luxurious texture and versatility make it a valuable addition to many food products. As the demand for plant-based, natural and globally inspired ingredients continues to rise, coconut cream is an excellent solution for food manufacturers looking to meet market trends. Whether you’re creating dairy-free alternatives or adding richness to a range of culinary products, our coconut cream adds depth and quality to every batch.
- Rich Creamy Texture
- Dairy-free and Vegan Alternative
- Versatile Across Applications
- Natural Thickener and Emulsifier
- Extended Shelf Life
- Allergen Alternative
Bulk Coconut Cream for Manufacturing
Available in packaging suitable for our customers requirements, so please talk to our team about what packaging types we can supply.
Ready Meals
Ice Cream
Smoothies
Food to Go
Product Details
Format & Sizing
20L aseptic bags.
Ingredient Info
Coconut kernel extract, water
Shelf life from production:
15 months
Storage
Store product in a clean, dry and ventilated room, sheltered from the sun. Optimal storage temperature: 20-30°C (68- 86°F).
The product starts solidifying at temperatures below 15°C (59°F). But it can be thawed without any deviation in product taste, aroma and texture with recommended thawing instructions.
Can never be stored below 4°C (39°F) and above 38°C (100°F).
Allergen Information & Dietary Requirements
Allergens Present
None*
*Free from the top 14 EU-recognised allergens, more information here.
Suitable for
Vegans
Vegetarians
Halal
Kosher
