Sweet, tangy and full of heat, this pineapple and ginger chutney will be the perfect side for your customer’s Christmas ham, festive treats and cheeseboard.
Ginger is the ultimate ingredient at Christmas, adding a little bit of spice to all things nice. It takes a simple sweet chutney and turns up the heat.
The mixture of sweet pineapple, spicy ginger and sharp apples offers a flavour for all the senses.
Prepared ingredients, ready to use
Using diced preserved and drained ginger, pre-cooked cooked onions, pineapple crush and dried chopped prunes, this recipe couldn’t be simpler!
Preserved and Drained Ginger Supplier
Our range of ginger comes in a variety of formats and dice sizes, ready to be used in several applications. Slowly cooked in syrup it’s fantastic when used in baking for cakes and biscuits, but also sauces and puddings.
Ingredients for your Pineapple and Ginger Chutney
- 500g Bramley apple, peeled, cored, and finely chopped
- 250g pineapple crush
- Preserved and drained ginger (finely chopped)
- 140g dried chopped prunes (ready to eat)
- 150g cooked caramelised red onion
- 1/2 tsp freshly grated nutmeg
- 350ml cider vinegar
- 50ml ginger ale
- 350g light muscovado sugar
Let’s give it a go!
Prepare your apples by peeling and finely chopping them into small chunks
Add to a large pan with the pineapple, ginger, prunes, vinegar, and ginger ale and season with salt.
Bring to a boil for 10 mins until the apples are softened.
Add sugar and onions (if not using pre-cooked onions, add at the same time as the apples and other ingredients)
Simmer for 20 – 30 mins until thickened
When a still hot, store it in a sterilised sealed container, this will last for around 6 months.
Talk to the team
Interested in our ginger and our other prepared ingredients? Talk to the team today and see how we can help reduce production time and costs. Contact us at 01386 761 555 or info@brusco.co.uk.