Mulled wine is a must at Christmas. The ultimate beverage to sip by the fire or to warm your hands whilst you shop amongst the festive markets.
Everyone has their own recipe, but the base of every good mulled wine is dry red wine and a spicy mix of cloves, star anise and cinnamon sticks.
Why not try a splash of ginger?
To add to the festive aromas of our festive mulled wine recipe, we have added ginger syrup, giving extra heat, spice and that unmistakable taste that ginger offers.
Using ginger syrup takes out the process of peeling, chopping and sieving when serving your cocktail, whilst maintaining that all important flavour. The syrup also offers added sweetness to your ginger mulled wine, which tastes delicious with the spices.
Bulk buy alcohol options
If you are looking to create a pre-mix for mulled wine or other RTD cocktails, bulk buying alcohol can help save money during production.
Our team can discuss your requirements, from whether you need vegan and gluten free options to exciting NPD recipes.
Ginger Mulled Wine Ingredients
- 1 large orange
- 1 bottle of dry red wine
- 50ml Spiced Rum
- 1 to 2 tablespoons ginger syrup
- 2 whole cinnamon sticks
- 3 star anise
- 4 whole cloves
Cinnamon sticks, orange rounds or lemon peel
Let’s give it a go!
Cut your orange in half and slice the one half into rounds, placing into a saucepan, along with the juice of the other half of the orange.
Pour in the wine along with the spiced rum and add a tablespoon of ginger syrup
Add all the spices and bring to a slight simmer
Once the mix starts to simmer, turn the heat down on low and continue to lightly simmer for around 10 minutes.
Taste the mixture and add another tablespoon of ginger and more spices if required.
Serve with your chosen garnishes for an extra festive flourish.
Talk to the team
Interested in our bulk buy alcohol, ginger and spices? Talk to the team today and see how we can add extra flavour and spice to your product. Contact us on 01386 761 555 or email@example.com.