Unleash the bold, smoky flavours of this mouth-watering Roasted Aubergine and Tahini Dip. Designed to cater for a party of four, this recipe benefits from the ease of IQF Roasted Aubergine and a luscious tahini dip for a true culinary experience.
This creation delivers an irresistible fusion of flavours, including garlic, extra virgin olive oil, ground cumin, and a zestful splash of lemon juice. With just a quick blend and an opportunity to season to perfection, this exquisite dish pairs flawlessly with a side of green olives.
This dip was created by The Hungry Guy and can be the perfect accompaniment to many recipes.
Ingredients for Aubergine & Tahini Dip
Serves 4
- 200g IQF Roasted Aubergine (Or 250g Aubergine, diced & roasted)
- 75g Tahini
- 3g IQF Garlic Puree
- 50g Extra Virgin Olive Oil
- 2g Ground Cumin
- ½ Lemon, juiced
- Salt & Pepper to taste
How to make it
- Blend all ingredients together
- Adjust consistency with olive oil as required
- Season to taste with salt and pepper
- Serve with green olives
If you are looking for a new ingredients importer and would like some more information on our IQF vegetable ingredients, talk to the team today on 01386 761 555 or email info@brusco.co.uk.
