IQF Garlic Puree

Info@brusco.co.uk

As a trusted supplier and distributor of IQF garlic puree for manufacturers and the food service industry, Brusco recognises the importance of convenient, high-quality ingredients.

Our IQF garlic puree not only enhances flavour but also streamlines the production process, making food manufacturing more efficient.

Made from 100% clean, fresh, and carefully selected garlic, it is peeled, processed, and frozen at -18°C or lower, without any additives. This ensures a pure and natural product that meets the highest industry standards.

Once it has been processed into a puree, it is quick frozen into 20g garlic puree cubes, making it easier to add into the production process. It also allows you to use only what you need, rather than unfreezing an entire batch.

IQF garlic offers significant advantages in food production due to its unique freezing process and ease of use. By choosing IQF garlic puree, our customers benefit from improved efficiency, consistent quality, and reliable flavour, making it an ideal ingredient for large-scale food manufacturing.

What is IQF Garlic Puree?

IQF stands for individually quick frozen. It’s a freezing technique used to preserve food items by freezing them rapidly at extremely low temperatures. The key feature of IQF is that each piece of food is frozen separately, rather than in a large block.

Perfect for production, the IQF garlic puree ensures that the garlic is peeled, pureed, and rapidly freezing fresh garlic. The IQF method preserves its natural flavour, aroma and nutrients.

Streamlined production

As the garlic is pre-peeled and pre-pureed, it eliminates the additional requirements of manual processing, reducing labour costs and preparation time.

Consistent Quality and Flavour

The IQF procedure ensures uniformity in taste and texture in every batch, leading to consistency for food production.

Extended Shelf Life

Large manufacturing production facilities can save money on bulk buying ingredients. Fresh ingredients don’t offer this option safely. IQF garlic puree is stored in frozen temperatures and has a longer shelf life than fresh garlic.