Sauteed Sprouts with Chestnuts & Cranberry

Best Sprouts and Chestnuts Recipe

Serves 8

The Brusco motto is that Chestnuts are not just for Christmas, we also firmly believe that sprouts should be year-round too! This delicious side dish of sauteed sprouts with chestnuts and cranberry offers sweetness and nuttiness. The ultimate side dish for a roast dinner.

Originally created by our friend and chef The Hungry Guy, this recipe shows the flavour and texture that chestnuts can offer to a dish.

Make things simple with pre-cooked chestnuts

A simple recipe made even easier when cooking with pre-cooked chestnuts, it takes just minutes to do, and can be done in one pan, offering all the healthy goodness that comes with sprouts and chestnuts.

Seasoned with Smart Salt®

To help keep the nutritional value of this recipe positive, Smart Salt® is used rather than regular salt as a seasoning, keeping the sodium levels down. Click here to find out how Smart Salt® can help lower sodium in your side dishes.

Best Sprouts and Chestnuts Recipe

Let’s give it a go!

  1. Prepare your ingredients by cutting the sprouts into quarters and roughly chopping the cooked chestnuts
  2. In a large frying pan, heat the oil on medium-high heat.  Add the sprouts and pinch of Smart Salt® and sauté for 5-6 minutes until lightly golden brown, stirring occasionally
  3. Add the chopped chestnuts and the cranberry sauce and cook for a further 3-4 minutes
  4. Taste the sprouts – continue to cook until tender but still offering a bit of bite
  5. Season with Smart Salt®
  6. Serve as a side dish

For more information on our range of chestnuts and how to reduce sodium in your side dishes, talk to the team today at or 01386 761 555.

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