During the winter months, pasta is a go-to for many consumers. Comforting, warm and a quick dish for those who are constantly on the move. This romesco macaroni cheese takes the bold, fiery flavours of a traditional romesco sauce and the cheesy gooey nature of ‘mac n cheese.
Traditionally, a romesco sauce is made from roasted tomatoes and bitxo peppers. As bitxo peppers aren’t always readily available, they are generally swapped out for sundried tomatoes. The sauce also includes delicious flavours such as garlic, almonds, cayenne pepper, smoked paprika and olive oil for creaminess.
Bold, powerful and full of peppery flavour, this delicious sauce is perfect for vegan dishes, livening up cooked vegetables, on bread and flatbreads or as a dip for raw vegetables. You can also enjoy it with fish and meats such as chicken or steak.
To reduce production time, our red pepper paste and sundried tomato paste provide the perfect base for a romesco sauce. The tomatoes and peppers are blended and ready to be used.
This dish also uses our pre-roasted and pureed garlic, which is ready to eat and easily added to all dishes, hot and cold.
Interested in our pastes, purees and sauces? Talk to the team today and see how we can help reduce production time and costs. Contact us at 01386 761 555 or info@brusco.co.uk.
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