Ground Cumin

Ground Cumin Supplier in the UK

As a supplier of ground cumin in the UK, many customers as if ā€˜ground cumin and cumin powderā€™ are the same thing? Technically yes, ground cumin and powdered cumin are the same thing. Both terms refer to cumin seeds that have been ground into a fine powder. This form of cumin is commonly used in cooking to add a warm, earthy flavour to dishes.

The terms “ground” and “powdered” are often used interchangeably in recipes, so you can use either without concern however ground cumin is slightly more course than powdered.

About Ground Cumin

Ground cumin is a widely used spice derived from the seeds of the Cuminum cyminum plant. Known for its distinctive warm and earthy flavour, ground cumin is a staple in various culinary traditions and food manufacturing processes.

Whether used for seasoning or for colouration, cumin plays a significant role in creating flavourful and appealing food products across various markets and cuisines.

Highly popular in Middle Eastern and Mediterranean dishes, cumin is used in meat seasonings, especially in sausages, kebabs and meatballs. It also offers that signature flavour found in hummus, salsa and dips.

Benefits of Ground Cumin

Flavour Enhancement

Adds a warm, earthy, and slightly bitter flavour that enhances the complexity of dishes.

Aromatic Qualities

Contributes a distinctive aroma that can make food products more appealing.

Versatility

Suitable for a wide range of culinary applications, from savoury dishes to snacks and condiments.

Bulk Ground Cumin for Manufacturing

Available in 25 kg bags and bought in bulk, ground cumin is used extensively in baked goods, spice blends, savoury dishes, snacks and condiments.

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Condiments

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Ready Meals

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Dairy Products

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Spice Blends

Product Details

Format & Sizing

Ground Cumin Formats available

  • Ground

Ingredient Info

Cumin

Shelf life from production:

18 months

Storage

Store the unopened bag in a cool dry place protected from sunlight and high temperature. Ideal storage temperature is <220 C and RH <50%

Allergen Information & Dietary Requirements

Allergens Present

N/A

Suitable for

halal

Halal

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Kosher