Dried Sage

Dried Sage Supplier to the UK

As a dried sage supplier in the food industry, we are commonly asked if ‘dried sage is the same as ground sage’. Our dried sage comes as ground or rubbed, the ground format comes after the drying process as an additional step, so customers can use the ingredient with ease.

We work with the best farms and processors to make sure our customers get the best quality ingredient for their production. Alongside our dried sage, we also have an extensive range of other herbs and spices ready for our customers to order.

About Dried Sage

Dried sage is a highly valued herb in the food manufacturing industry, known for its unique flavour and versatility. It’s gluten-free and suitable for most diets, so can be used in a wide range of applications.

Dried sage offers a concentrated flavour, and an extended shelf life compared to fresh sage, helping to save on wastage.

Two great uses for sage include plant-based cooking, which is growing in demand. It offers a rich savoury flavour, enhancing dishes missing that meat-taste influence. It is also fantastic in artisanal dishes and drinks such as gourmet sausage, bread and speciality beers.

As this format is dried, it can be used in recipes with a sauce, but can also be used in dried rubs, seasoning mixes and as an infusion for oils and drinks.

Benefits of Dried Sage

Flavour Concentration

Dried sage has a more concentrated flavour than fresh sage, allowing for smaller quantities to achieve the desired taste.

Long Shelf Life

Dried sage is shelf-stable and can be stored for extended periods without significant loss of flavour.

Convenience

Easier to store and handle compared to fresh sage, reducing waste and simplifying logistics.

Bulk Dried Sage Supplier for Manufactures

Available in 25kg and 10kg bags and bought in bulk, dried sage is great for large scale production of ready meals, seasoning blends, food to go, sauces and condiments.