Our slow-cooked Chipotle Pulled Pork recipe is the ultimate year-round dish, whatever the weather. From BBQs on a hot sunny day to winter evenings. The addition of chipotle paste to this pulled pork recipe adds Mexican-style flavour to an American BBQ dish.
Delicious Pastes and Fantastic Flavours
To help reduce production time when creating this pulled pork recipe, we have used our range of pastes and purees.
The base of the flavour comes from our chipotle paste and sundried tomato paste, whilst the hint of garlic comes from our garlic puree. Our range of pastes and purees are not only time-saving, but they provide the same flavour every time and can help reduce costs. Quick, simple, with no preparation required.
Ingredients for your Chipotle Pulled Pork Recipe
- 1.2kg trimmed pork shoulder joint (weight after cutting away the rind – ask your butcher to do this)
- 2 tbsp sundried tomato paste
- 3 tbsp chipotle paste
- 3 tbsp honey
- 1 tbsp red wine vinegar
Let’s give it a go!
Mix sundried tomato paste, chipotle paste, honey and vinegar and cover the pork with the marinade for 24 hours in a covered bowl.
Add to the slow cooker and add a cup of water
Cover and slow cook for 8 – 10 hours on low.
Preheat your oven (to 200C) and roast the pork for 20-30 minutes until sticky and crisp on the outside
If the marinade mixture is watery, reduce until thick.
Shred the pork on a large plate and add it back to the marinade mixture.
Serve with coleslaw and a side of your choice.
Talk to the team
Interested in our pastes, purees and prepared ingredients? Talk to the team today and see how we can help reduce production time and costs. Contact us at 01386 761 555 or info@brusco.co.uk.
